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For the relish:
Cherry tomatoes (diced), onion (diced) gherkins (yes, diced), sautéed bacon (has to be ‘Yorkshire Black’), oregano all lovingly bonded together with beautiful, melted mature cheddar cheese.

For the patties:
Just good, lean steak mince from our local butcher.

Scalding hot griddle pan + toasted buns + relish + salad + assembly + some oven ‘holding time’ time.

Cut. Eat.