Aug 25, 2014
what a mouthful
by matt
For the relish:
Cherry tomatoes (diced), onion (diced) gherkins (yes, diced), sautéed bacon (has to be ‘Yorkshire Black’), oregano all lovingly bonded together with beautiful, melted mature cheddar cheese.
For the patties:
Just good, lean steak mince from our local butcher.
Scalding hot griddle pan + toasted buns + relish + salad + assembly + some oven ‘holding time’ time.
Cut. Eat.