mframes

nice buns

by matt

420g strong white flour
7g yeast
40g sugar
One heaped tsp sea salt
170ml buttermilk
1 egg

mix + knead + prove (1.5hr) + knock back + divide into 8 balls + prove (1hr) + brush with egg white + bake

Bask in the glory of home made burger buns.

what a mouthful

by matt

For the relish:
Cherry tomatoes (diced), onion (diced) gherkins (yes, diced), sautéed bacon (has to be ‘Yorkshire Black’), oregano all lovingly bonded together with beautiful, melted mature cheddar cheese.

For the patties:
Just good, lean steak mince from our local butcher.

Scalding hot griddle pan + toasted buns + relish + salad + assembly + some oven ‘holding time’ time.

Cut. Eat.