Jan 01, 2014
home made happy new year
by matt
We had an Italian themed food-tastic New Year’s Eve (or Hogmanay where I’m from) – beautiful bruschetta, simply stunning stew, fabulous focaccia (above – thank you James Morton) and blinking brilliant baked brioche (French I know). It was a feast and it was lovely. Happy New Year, World. Welcome 2014.
Dec 30, 2013
room service
by matt
Some more frangipanis from the lovely chap who kept our villa spick and span.